1/2 teaspoon dill weed
1 tablespoon onion powder
2 tablespoons parmesan cheese
1 1/2 teaspoons parsley flakes (optional)
1/4 teaspoon garlic powder (optional)
2 (7.5 ounce) can home-style biscuits
Melt butter in 9x9 in pan.
Stir herbs and cheese into butter.
Let stand 10-15 minutes.
Cut biscuits into halves and swish around in herb butter to coat all sides. (using your hands to do this works best, messy but effective)
Bake 425 degrees for 12-15 minutes.
No comments:
Post a Comment