Recipe from userealbutter.com
Two bananas – peel and slice into ¼-½ inch disks
Put a piece of saran wrap or tin foil on a plate (keeps bananas from freezing to the plate), place banana slices in a single layer on the plate.
Place in freezer 3-4 hours
Put frozen slices in a food processor and pulse
It will go from looking like disks -> ice chunks –> gravel -> mush
Scrape the sides down (may have to do this several times)
You know it’s ready when it looks like soft serve ice cream
This is where you can add ingredients like peanut butter, cocoa powder, nutella, or fruit to the banana (course then it’s 2 or 3 ingredient ice cream *grin*)
You can serve it right from the food processor as soft serve or you can freeze it for a bit so the texture is more like real ice cream that can be scooped.
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