Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

2/3 cup butter
3/4 cup brown sugar
Place the butter and brown sugar in a cast iron skillet and melt until it boils or bubbles.
1 can pineapple slices
maraschino cherries (enough to fill centers of pineapples)
Place pineapples in the butter and sugar mixture. Put cherries in the center of the pineapple. Cut the slices of pineapple into halves and line the sides of the skillet with them (standing up on edge).

Scratch Cake:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2/3 cup sugar
1/4 cup milk
Combine ingredients and beat 1 minute.
Pour the batter over the pineapple and cherries.
Bake at 350°F degrees. When the cake is done, loosen the edges with a butter knife. Remove from heat and allow to sit five minutes, then turn it upside-down on a serving dish.