Recipe from Anna Claiborne
1 package lemon cake mix
1 3-ounce package lemon instant pudding mix, right from box
1 cup plus 1 tablespoon water
4 eggs
1/3 cup oil
1 6-ounce can frozen lemonade concentrate, thawed but undiluted
2 1/2 cups confectioner's sugar
Combine cake mix, pudding mix, water, eggs, and oil and bake according
to cake mix directions in a 9x13-inch pan. While cake is baking, combine
lemonade concentrate with confectioner's sugar. After baking, immediately
poke holes all over the cake with a long pronged meat fork or something
similar. Then pour the lemonade mixture all over the top and let it seep in.
Return to oven for 5 to 10 minutes.
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