If You Can't Make It, Fake It Peach Cobbler

2 (29 ounce) cans peaches in heavy syrup
1 (18 1/4 ounce) box yellow cake mix (no pudding)
1/4 cup butter or margarine, cut into cubes
Cinnamon


Heat oven to 350 degrees.
Pour peaches with syrup into a lightly buttered 9x13 pan.
Sprinkle cake mix over the top of peaches
Sprinkle cinnamon (to taste) over the cake mix
Fold cake mix & cinnamon into peaches and syrup.
Put the little cubes of butter all over the top.
Bake until middle of cake is firm.  (45 minutes or more)
Serve hot, cold, room temperature with or without ice cream.


I have changed the recipe a bit:
French Vanilla cake mix instead of yellow
Mix the peach syrup together with the cake mix
Pour peaches (w/o syrup) in buttered cake pan
Sprinkle with cinnamon
Pour cake mix over peaches – mix a bit to get cake down around peaches but not enough to mix cinnamon into the cake mix