Quick Flatbread

3 cups flour
1 cup cold water
3 tablespoons shortening
1 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
Combine all the ingredients, cutting in the shortening, and mix until combined and doughy.
Now, there are a couple of ways to do this:
Cut the dough into 6 equal pieces, and roll each piece into 6-8 inch circles
Or
Roll out the whole batch into a large rectangle.  Make a slice directly across the middle, so you have a top and bottom piece, and then cut those in 3rds, so you end up with 6 smaller squares.


Once you’ve gotten these rolled out and sized, prick the pieces with a fork — at least 7-8 times on each piece.
To cook, lightly oil a non-stick pan (Spray with Pam very lightly).  Cook over medium-high heat, and turn once.  These cook fast, so watch them carefully.  Be fully prepared to ruin the first one