Monday, June 11, 2012

Oreo Balls


1 (18 ounce) packages regular Oreo cookies (can use mint)
1 (8 ounce) packages cream cheese
1 (24 1/16 ounce) packages white almond bark (1 lb 8 oz)

Crush the Oreos really well and mix with cream cheese (can use blender or mixer.).
Roll into walnut size balls.
Chill for at least 1 hour.
Melt the almond bark in microwave.
Dip chilled balls into melted almond bark and set up on wax paper.
You can decorate with drizzles of opposite color almond bark or sprinkles, if desired.
Keep them refrigerated.

Try to share!



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