3 Ingredient Lemon Glaze

6 tablespoons butter melted

3 cups powdered sugar

¼ cup lemon juice or juice of 2 lemons

Instructions

In a small microwave safe mixing bowl or large measuring cup, combine butter, powdered sugar and lemon juice until smooth.

Warm 15 seconds and whisk to remove any clumps. 

Pour over scones, cookies, cakes, pound cake and more!

Allow to set before slicing.

Tips

• Avoid organic powdered sugar. It doesn't achieve a desirable consistency.
• Warm the glaze in the microwave (you can use a measuring cup).
• Whisk until smooth to remove any lumps.
• Pour over your baked goods rather than spread for a beautiful finish.
• To Store
• Refrigerate covered for up to a week. Bring to room temperature before warming.

Note: Freezing is not recommended.

Lemon Cake with 3 Ingredient Lemon Glaze

Recipe from julieblanner.com