Ingredients:
1 cup of chopped pecans.
1 cup of firmly packed brown sugar.
½ cup of flour.
2 large eggs.
½ cup of melted butter.
1 cup of chopped pecans.
1 cup of firmly packed brown sugar.
½ cup of flour.
2 large eggs.
½ cup of melted butter.
Instructions:
Preheat the oven to 350° and place foil-baking cups in muffin pans (do not use paper baking cups) OR use greased silicone muffin pans with no baking papers.
Preheat the oven to 350° and place foil-baking cups in muffin pans (do not use paper baking cups) OR use greased silicone muffin pans with no baking papers.
In a large bowl, mix together the pecans, brown sugar and flour.
Beat the eggs very well and mix in the butter. Pour the eggs over the dry ingredients and mix to combine.
Spoon the batter into cups 2/3 full and bake for 20 to 25 minutes.
Transfer to wire racks immediately after baking.
Enjoy!
Beat the eggs very well and mix in the butter. Pour the eggs over the dry ingredients and mix to combine.
Spoon the batter into cups 2/3 full and bake for 20 to 25 minutes.
Transfer to wire racks immediately after baking.
Enjoy!
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| my attempt |
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| picture from 1strecipes.com |
Recipe from 1strecipes.com
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