Ingredients
1 (15 oz) box of yellow cake mix (flavor of choice, I used white cake mix)
2 eggs, beaten
1/3 cup olive oil (can substitute melted butter, vegetable oil, or canola oil also)
12 oz bag of chocolate chips
Instructions
Preheat oven to 350 degrees
Beat eggs in a small bowl
Add cake mix and olive oil to the beaten eggs and mix well
Beat in chocolate chips (batter will be very thick)
Grease a 9 X 13 (11x7) baking dish (see notes for thickness)
Spread batter evenly in the dish (this will take several minutes to spread evenly)
Bake at 350 degrees for 20 - 25 minutes, or until toothpick inserted comes out clean
Once cooled, cover or store in an airtight container
Enjoy!
1 (15 oz) box of yellow cake mix (flavor of choice, I used white cake mix)
2 eggs, beaten
1/3 cup olive oil (can substitute melted butter, vegetable oil, or canola oil also)
12 oz bag of chocolate chips
Instructions
Preheat oven to 350 degrees
Beat eggs in a small bowl
Add cake mix and olive oil to the beaten eggs and mix well
Beat in chocolate chips (batter will be very thick)
Grease a 9 X 13 (11x7) baking dish (see notes for thickness)
Spread batter evenly in the dish (this will take several minutes to spread evenly)
Bake at 350 degrees for 20 - 25 minutes, or until toothpick inserted comes out clean
Once cooled, cover or store in an airtight container
Enjoy!
Notes
The batter will be thick and hard to spread (this is normal) I found that using a rubber spatula and a spoon made it easier to spread into the pan. It may take a couple minutes, but it's so worth it!
I used an 11x7 pan and it was the perfect size. A 9x13 would have made very thin cookie bars
The thickness of the cookie bars will depend on how large of a baking dish you use.
Original recipe (in black) from buildyourbite.com
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