Grandma's Corn Bread Dressing

Ingredients 
1 (16 ounce) package dry corn bread mix 
2 tablespoons butter 
½ cup chopped celery 
1 small onion 
2 eggs, beaten 
2 cups chicken stock 
2 tablespoons dried sage 
salt and pepper to taste 

Directions 

Step 1 

Prepare the dry corn bread mix according to package directions. Cool and crumble. 

Step 2 

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. 

Step 3 

In a large skillet over medium heat, melt the butter and sauté the celery and onion until soft. 

Step 4 

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. 

Step 5 

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes. 

Original recipe and picture from allrecipes.com.