Blackberry Cobbler

Ingredient amounts in purple are for an 8x8 pan
1/2 cup butter (3 tablespoons and 2 teaspoons)
2 cups self-rising flour (3/4 cup and 2 tablespoons and 2 teaspoons)
2 cups white sugar (3/4 cup and 2 tablespoons and 2 teaspoons)
2 cups milk (3/4 cup and 2 tablespoons and 2 teaspoons)
3 1/2 cups blackberries (1-3/4 cups)

Preheat oven to 350 degrees F (175 degrees C).
Once oven temperature is reached melt butter in a 9x13 (8x8) inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy.
Pour mixture on top of melted butter in baking pan.
Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries.
Bake in preheated oven for one hour or until golden brown.

I didn't have any self-rising flour so I made my own
Homemade Self-Rising Flour - Substitute
1 cup all-purpose flour
1 1/3 teaspoons baking powder
1/3 teaspoon salt
Combine all ingredients and use in place of self rising flour.

Garden Monkey Bread

4 Pack of biscuits (7.5 oz)- cut into thirds  (10 frozen biscuits thawed and cut into quarters)
1/4 C melted butter
1/4 C red bell pepper - chopped (thinly)
1/4 C green bell pepper - chopped (thinly)
4 green onions - thin sliced, using as much of the green as possible
2 small cloves garlic - minced
5 slices crisp bacon crumbled (2 slices)
1/2 cup shredded sharp cheddar cheese (omitted)

Combine ingredients in a bowl.
Pour into greased 12 cup Bundt Pan (grease a 9x9 pan with a thin layer of butter - place biscuits in a single layer)
Bake at 350 for 30-35 minutes or until golden brown.

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