Saturday, February 29, 2020

Sweet Dairy-Free Cornbread


2Tbsp canola oil (plus a little to grease the bottom of pan)
3/4cup organic yellow corn meal
1 1/2cups flour
3/4cup sugar
2 1/4tsp baking powder
1/2tsp salt
1cup water
2 eggs
Instructions
Preheat oven to 400F
Lightly grease the bottom of a 9×9 glass baking dish
Mix all of the dry ingredients
Add the water, oil and eggs; mix well
Add to the baking dish and bake for 25 minutes (15 minutes if you’re making muffins)
Let it cool a little, cut and enjoy!

Original recipe from: www.kitchengonerogue.com

picture from Kitchen Gone Rogue