Tuesday, December 24, 2019

Apple Crisp Coffee Cake

Cake Batter
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup butter (1 stick), melted
1 cup sour cream
3 eggs, lightly beaten
2 teaspoons vanilla extract
2 medium Granny Smith apples, peeled, cored, and finely diced (Cosmic Crisp apples)

Topping
3/4 cup all-purpose flour
3/4 cup packed light brown sugar
1 cup chopped pecans
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter (1 stick), melted

Glaze
2/3 cup packed light brown sugar
2 tablespoons apple cider
2 tablespoons butter

Instructions
Heat oven to 350 degrees. Grease a 9x13-inch baking pan.
Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
Stir in melted butter, sour cream, eggs, and vanilla until smooth. Pour into prepared pan.
Sprinkle apples on top of batter.  (Happy accident - apples got mixed in the batter, worked well)
In a medium bowl, stir together all topping ingredients until thoroughly mixed. Sprinkle on top of apples.
Place pan in oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
Make glaze. Combine all ingredients in a small saucepan and place over medium heat until sugar and butter are melted. Drizzle over coffee cake. Serve warm or at room temperature.


Recipe from spicysouthernkitchen.com

Saturday, August 17, 2019

Tam's Buttermilk Pie

3 eggs
1/2 cup butter softened 
1 1/2 cup sugar
3 tbs all purpose flour 
1 cup buttermilk 
1 tsp vanilla extract 
1 tbs lemon juice 
1/8 tbs nutmeg
1 pie crust
Preheat oven to 350
Beat eggs until frothy then add butter sugar and flour
Beat until smooth
Stir in buttermilk, vanilla, lemon juice and nutmeg 
Bake for 40 to 60 minutes, or until center is firm. 
Yum!


Recipe from Tamera Shea

Saturday, June 8, 2019

Grandma Simon’s Sugar Cookies

½C shortening
½t salt
½t grated lemon rind (omit)
½t nutmeg (½t *or a smidge less* Penzeys Pie Spice )
1C sugar
2 eggs
2T milk
Cream together with a mixer
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2C flour
1t baking powder
1/2t baking soda
Sift together in separate bowl
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Slowly mix in dry to wet, sturdy wooden spoon works best for mixing
Drop from teaspoons on greased baking sheet.  Flatten with glass with a damp cloth over it. (this step is optional)
Bake at 375 for 9-10 minutes
Makes 3½ dozen


Friday, June 7, 2019

Grandma Simon’s Chocolate Chip Cookies

½c shortening
¼c sugar
½c brown sugar, firmly packed
½t vanilla
1 egg
1c 2T flour
½t baking soda
½t salt
1 pkg chocolate chips

Cream together first four ingredients then add eggs
Sift in flour, soda, & salt – stop to fold in the dry occasionally
Once wet & dry are mixed add chips
Bake @ 375 for 8-12 minutes (depends on your oven)